FAQs
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Keep kombucha refrigerated (1-4 degrees) until you're ready to drink it. Our drinks taste great if consumed within 3 months.
Our kombucha is best before 3 months from production. It is safe to drink after this for several months, but we think the flavours shine the brightest within 3 months.
Our kombucha is fermented and unpasteurized, retaining all the beneficial microbes that give it the full-bodied flavour you love. It's very safe and delicious for most people. However, since kombucha is unpasteurized it is not recommended for very young, pregnant, or immune-compromised people.
As always, we suggest you speak to your doctor to find out if kombucha is right for you.
Fermentation naturally produces small amounts of alcohol. Our kombucha recipe produces a brew with less than 0.5% alcohol and has been lab tested for ethanol.