FAQs
ORDER ONLINE: local delivery on Wednesday & Fridays
VISIT OUR RETAILERS: pop by your favourite local cafes & hang out spots for a bottle. Click here for more information
Keep kombucha refrigerated (1-4 degrees) until you're ready to drink it.
Our kombucha is best before 3 months from production. It is safe to drink after this for several months, but we think the flavours shine the brightest within 3 months.
Our kombucha is truly fermented and unpasteurized, retaining all the beneficial microbes that give it the full-bodied flavour you love. It's very safe and delicious for most people. However, since kombucha is unpasteurized it is not recommended for very young, pregnant, or immune-compromised people.
As always, we suggest you speak to your doctor to find out if kombucha is right for you.
Fermentation naturally produces small amounts of alcohol. Our kombucha recipe produces a brew with alcohol at or below 0.5% and has been lab ethanol tested.